Did you know that October is National Pizza Month? In honor of the holiday, here's a few pizza facts:
National Pizza Month began in 1987.
The people of America eat around 350 slices of pizza each second, or 100 acres per day.
Pizza is a $30 billion a year industry.
In the U.S., there are about 61,269 pizza parlors.
Everyone in the United States eats about 23 lbs., or 46 slices, every year.
Each year in the United States, 3 billion pizzas are sold.
Children ages 3-11 prefer pizza over all other foods for lunch and dinner, according to a recent Gallup Poll.
36 percent of all pizza orders want their pizza topping pepperoni.
We consume around 251,770,000 pounds of pepperonis every year.
Americans prefer meat toppings to veggie toppings by a ratio of 62 to 100. Women order twice as many vegetable toppings than men.
Some popular pizza toppings in Japan are squid and Mayo Jaga (mayonaise, potato and bacon). In India they like pickled ginger, minced mutton and tofu. The people of Brazil prefer green peas for their topping. Russians serve pizza covered in mockba (a mix of sardines, tuna, mackeral, salmon and onions.)