Wednesday, May 28, 2008

Summer's here... time for grilled pizza!

Gary and I just went to our first BBQ of the summer on Memorial Day, and we're looking forward to more food on the grill throughout the summer. We might need to try out some grilled pizza... check out this great article in this morning's Washington Post.

Happy Summer, everyone!

Sunday, May 18, 2008

Jumbo Slice-- Adams Morgan

Is there anything better at 2:00 AM than a Jumbo Slice? I think not.

Friday, May 2, 2008

Pete's Apizza-- Columbia Heights

I'll start off this blog entry by saying that we know it's not really fair to review a restaurant the first week it's open. But we couldn't wait to try out Pete's Apizza, a new place serving New Haven style pizza. Gary and I have previously reviewed Comet Ping Pong, another local place that features New Haven pies... could Pete's measure up? Your bloggers were ready to find out!

We ventured out to Columbia Heights last Wednesday night. Even though it was only the third night it was open, Pete's was packed. All the tables were filled, people were standing around, and staff was running around frantically. We stood awkwardly at the door for a while until I finally asked another patron what the deal was. She said we needed to go up to the counter to order.

There's a large board with the menu above the counter, but unfortunately it was too small to read. Luckily there were takeout menus available, though. We decided that the prices for a full pie were a little steep ($20ish for an 18 inch), so we each got some cheese slices and a salad.

We got a number and found a seat, and runners came around with the pizza. The whole situation was pretty chaotic. Gary tried to get another slice at one point, but "5 minutes" for a New Haven pizza (white pizza with clams) to come out of the oven turned into 20... we finally left.

But these types of glitches are probably to be expected the first week. Unfortunately, the quality of the pizza suffered as a result. Our slices were cold and frankly, not very good at all. New Haven pizza is known for its crispy crust, but this crust was bland and undercooked. The sauce had a weird aftertaste. To me, this pizza was not at all reminiscent of New Haven pizza (and I lived there for two years, so I know what I'm talkin' 'bout!).

Hopefully Pete's can get some of its issues worked out in the coming months. Until then, Liza and Gary's rating is: Incomplete.