Wow, it's been a long time! Sorry we have been neglecting the blog, pizza lovers. We've had a busy fall at the Pizza Blogger house. We've still been eating lots of pizza, of course-- just not blogging about it! So we're going to try to rectify that by writing about a few places that we've tried in the last couple months.
First up-- Tagolio Pizzeria and Enoteca.
I learned about this place last summer and right away I knew I wanted to give it a try. There's already excellent pizza in Crystal City at Cafe Pizzaiolo, but you can really never have too many good pizza joints, right? The unique thing about Tagolio is that they have authentic coal fired pizza. Now, we'd not had great luck at our last coal fired pizza experience, but I was willing to give this kind of pizza another try. Actually, due to city regulations, there are no coal fired ovens in DC, so you will need to venture to Virginia or Maryland to get authentic coal fired pizza.
But, isn't burning coal kind of... dirty? From Tagolio's web site:
The Anthracite coal used in Tagolio’s oven comes from existing abandoned mines; not from newly environmentally damaging, excavated coal mines. Anthracite coal emits no pollution while burning, no smoke during combustion, and no smell — resulting in minimal environmental impact. Contrary to the image of some coal types, anthracite is one of the cleanest and most environmentally friendly fossil fuels in the world — cleaner than wood fires or your backyard gas grill.
As we all strive to reduce our negative environmental footprint and reduce emissions impacts on the environment, Tagolio delivers a great pizza through an eco-friendly and efficient cooking process.
So there you go-- pizza you can feel good about eating!
When we arrived at Tagolio, Gary and I decided to sample the "enoteca" (wine bar) portion of the restaurant, and we each got a glass of pinot noir. We split a delicious panzanella salad, and my favorite pizza-- a margherita DOC. (Here's a good blog post that explains what DOC pizza is, in case you're wondering.)
I should also mention that we had great service-- attentive and friendly. It was one of the nicest restaurant experiences we've had in a while. A point in Tagolio's favor!
For us, the standout on this pizza was the sauce. It had a bright, fresh flavor. The cheese was also really tasty and fresh. The only thing that I didn't care for much on this pizza was the crust. Tagolio describes their crust as having a "lightly crunchy, yet sumptuously airy dough with a nutty taste". I'd say that's accurate, but it's just not my favorite. I tend to prefer wood fired crusts moreso than coal fired.
However, I'd still say to give Tagolio a try and see for yourself. It's definitely worth a stop.
Liza and Gary's rating: 3.0 stars