As you can see from the post and picture below, Gary and I were expecting-- and soon! Well, our little bundle of joy has arrived. Molly was born on February 26, and has already expressed a desire for some pizza. Naturally, we had to oblige. Could you say "no" to this cute little face?
We decided to venture out on a Monday evening to try out a new restaurant in the up and coming H Street corridor. Liberty Tree offers American fare, and of course, our beloved pizza cooked in a wood-burning oven. Your resident pizza bloggers had to give it a try.
The space at Liberty Tree is fairly small. It has an open kitchen with a bar area, and a few booths and tables. The restaurant is nice and cozy, with a more sophisticated vibe than many of the restaurants on H Street.
The three of us took a table near the bar area, but it was still low-key enough for little Molly to enjoy her dining out experience. Gary and I split a salad, a goat cheese appetizer, and my favorite-- a margherita pizza.
Since it's a new restaurant, they seemed to still be working out some service issues (all of our food came out at once, for example), but the food was good. But on to the most important part of the meal-- the pizza!
The pizzas are 10 inches and are cut in 6 pieces-- the perfect size for sharing. The sauce had a spicy zip-- it kind of reminded me of the tomato sauce at Matchbox, although not quite as spicy. The cheese and basil were both fresh tasting. The most unusual part of the pizza was the crust. It's different from any I've sampled here in DC-- it was light and buttery, and had a crunchy, almost cracker-y taste. I liked it, although it didn't really seem like pizza crust to me. I don't think Gary cared for it much, though. Maybe because the middle of the pizza crust had the dreaded "droop" that Gary dislikes.
Molly slept through the whole meal, so unfortunately, she is not able to weigh in with her opinions on this one.
Overall, we enjoyed our Liberty Tree experience and would return. The pizza was good, but not one of our favorites in DC... at least as of yet. I'm looking forward to seeing how this restaurant grows and changes once it's open for a while longer.
Liza and Gary's rating: 2.5 stars