In April, the lanky, bearded Mendelsohn will expand his fast-casual concept with the opening of We, the Pizza, a hip New York-style pizzeria emphasizing regional, farm-fresh ingredients. It’ll be right next door to Good Stuff on Pennsylvania Avenue.Gary, Molly, and I are looking forward to blogging it up for you all!
We, the Pizza will operate as a sit-down restaurant and later take on deliveries. It will sell slices and whole pies that range from the classics, topped with cheese and pepperoni, to the more creative: with creamed spinach; potato and pancetta; or mushrooms with truffle shavings and Bechamel sauce.
Friday, March 26, 2010
Chef Spike is Opening a Pizza Place... Coming Soon
As you may have already guessed, Gary and I are big Top Chef fans. Our favorite local Top Chef celeb is Carla, of course, because she gave my belly a celebratory rub at the Food Wars taping last month. How can you not love that? But our second favorite would have to be Chef Spike, who is now famous enough to be referred to by one name, kind of like Madonna or Cher. Spike is better than either of those pop divas, though. Why, you ask? Because he's opening up a pizza restaurant, that's why!